Forgery meats. Polish ham was processed by the Italians … – Virtual Poland

Illegal storage of our products wędliniarskimi eliminated the Italian police. The uniforms of the town of Villaricca near Naples discovered an underground room where repackaging our products to the packaging of local establishments. And so Poland Ham became famous Parma ham. The practice also applied to raw boneless beef and other meats.

In this case, the officers detained two fifties. They were accused of forgery and breach of food safety regulations on public nutrition.

secured the equipment, which the suspects used to counterfeit goods. The label meats confiscated refrigerators, knives and countertops to work. In the basement of Polish ham little worked up, repackaging and sold then as meats of various brands, including the prestigious Parma ham.

Police determine which markets are getting fake sausage. This type of fraud experts say food are a serious problem in Italy. According to the Coldiretti farmers’ association, quoted by the daily newspaper “Il Mattino”, this procedure will cost the Italian economy last year almost 144 million euros.