Tuesday, January 20, 2015

Healthy nietuczące meat: pork Polish invention changed – GazetaPrawna.pl

Healthy nietuczące meat: pork Polish invention changed – GazetaPrawna.pl

They are responsible for her work in the School of Life Sciences and Institute of Genetics and Animal Breeding, Polish Academy of Sciences – writes “Business Pulse”.

An innovative pork is achieved by feeding the pigs, among others flax seeds. Then the meat is so processed and replaced it to be salty without salt. Use these among other spices.

on the project, which lasts for 5 years employed a dozen people. Its budget reached 9 million, respectively. The project is testing and enters the stage of commercialization. More – in “Pulse of Business”.

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