Press Secretary of the Commission, sent to media statement said that Poland took immediate action. Installed, from which the farm got contaminated with eggs and blocked the sale. The investigation is ongoing.
she Said on Friday in Brussels, the Prime Minister Beata awl. She assured that Poland today reports about the decisions taken. We are in contact with the European Commission and with our partners. The state sanitary Inspectorate has taken action on this issue – said the Prime Minister Shiloh.
Countries which got contaminated eggs, retreated immediately, the infected batch from the market. European Commission press release does not report exactly how many countries could get eggs. Initially, the Belgian press reported the Benelux, Scandinavia and the UK. Now informally referred to 10 countries. And the Ministry of agriculture announced that eggs were sold in Belgium, the Netherlands and Croatia.
Resort agriculture: on the Polish market not infected with eggs
In Poland there is no eggs infected with salmonellą reported by the Dutch in the early warning system RASFF – filed Friday in the resort of agriculture. Animal control works closely in this matter with the EC.
the head of the Polish Federation of Food Producers in Salmonella in foods
the head of the Polish Federation of food Producers Andrzej GANTNER indicates that up to infections, food salmonellą periodically occur in all countries.
Andrzej GANTNER recalls that the system of food production in the EU has the highest standards in the world. The risk of bacterial contamination of food can not be, however, controlled a hundred percent.
Russia is the leading EU producer and exporter of poultry meat and eggs in Europe. Andrzej GANTNER hopes that the detection of bacteria in eggs will not cause a recurrence of the unfounded rumors relating to the quality of our products.
MRiRW: eggs infected salmonellą come from Wielkopolski
Producer of eggs infected salmonellą there is a poultry farm with Wielkopolski – announced resort of agriculture. About the discovery of traces of Salmonella coming from Poland, eggs and foods containing them, told Dutch Agency for quality control of food products.
As the press service of the Ministry of Agriculture and rural Development National Contact point of Rasff in the Main Inspectorate of Veterinary medicine received October 20, emergency notification said Holland, confirming international outbreak of Salmonella enteritidis infection.
- From the information contained in the notification clearly States that the manufacturer of a controversial egg farm with Wielkopolski – reported in a press-resort.
a ban on the placing on the market of eggs from this chicken farm
the Ministry has ensured that the veterinary inspection issued the decision of the administrative prohibition of sale of eggs from this farm. It is also reported that the prohibition contained in the decision, does not apply to eggs intended for the production technology that guarantees the destruction of microorganisms (thermal processing).
Downloaded for microbiological research in the direction of the presence of Salmonella sticks – swabs from surfaces in industrial premises, as well as samples of feces and eggs of all factories connected with the by salmonella.
In the preparation are the mailing lists
the Resort reported that in the preparation are mailing lists regarding the supply of eggs from this farm in the Netherlands, Belgium and Croatia.
- the Main Veterinary surgeon is in constant contact with the European Commission and veterinary services of all members of the site on the recent cases of poisoning Salmonellą associated with eggs obtained from Poland, – stated in the message.
Salmonella is a dangerous bacterium
a spokesman for the Chief Sanitary Inspectorate Jan Bondar recalls that Salmonella is a dangerous bacteria, but if the person complies with the basic rules of behavior with raw eggs, contact with her must end with the contamination.
- when Buying a egg you need to remember that food is potentially dangerous because of Salmonella. In the home, making, for example, eggs need to remember that each contact with eggs wash hands. The very egg is subjected to heat treatment, is not in danger – Salmonella dies at a temperature of 60-65 degrees, said on Friday, REUTERS Cooper.
he Recalled that you also need to have a separate Board for poultry and other meats or dairy products, which after use, rinse well with detergent and dry.
the Threat was considered serious
the Dutch Agency for quality control of food distributed information about the threat with an early warning system about the safety of food and feed (RASFF). Threat was considered serious.
early warning System about the safety of food and feed (RASFF) was built in its current form in 2002. on the basis of a regulation of the European Parliament and of the Council of the EU. In 2011. The European Commission unowocześniła system.
the Basis for taking any actions and decisions within the RASFF system the legislation concerning food, feed and materials and articles intended to come into contact with food and scientific assessment of the risk associated with the consumption of safe food and feed.
Notifications reported to RASFF are divided into the emergency calls when you need to take immediate action, the information, when no direct threat, as well as notification of refusal at the border, which means at the same time that the product entered the market of the country.
Information about the discovery of Salmonella in the Polish eggs she character of anxiety because that constitutes a threat to the food already included in the distribution.
PAP/IAR ABO
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