Select the types of milk is growing greater: Besides milk (milk or perpetuated at very high temperature), shops there are also two types of pasteurized milk (or perpetuated at lower temperatures). Is due to lower processing temperature of the milk is more nutrition? Which milk to choose? Is milk quality discount differs from the others?
To answer these questions, the Foundation Pro-Test carried out a test in which the accredited laboratories investigated 14 milk, including four private label products.
The highest score achieved in the test itself Spotted Milk Fresh (Mlekpol). Right behind him in second place, placed: Milk Country (Piątnica) and Milk garwoliński (OSM Garwolin).
The highest rated products belong to the category of pasteurized milk at low temperature. In the test there were six such milk. In addition, the Foundation Pro-Test also examined six milk pasteurized at high temperature and – for comparison – two of UHT milk.
The lowest rated Milky Valley milk produced for Ladybugs by OSM Łowicz (high-temperature pasteurized). It has been disqualified because of insufficient microbiological quality and, thus, insufficient sensory quality.
The Foundation Pro-Test compared the milk examined in terms of the following parameters:
– the correctness of marking labels
– the functionality of the package
– distinguishing chemical properties: pH, freezing point, density, presence of antibiotic residues and the presence of lead as environmental pollution
– nutritional value: protein, fat, calcium and iodine
– sensory characteristics: taste, smell and appearance of generic
– microbiological purity: the presence of pathogenic bacteria, the total number of microorganisms and the number of bacteria Bacillus cereus and Enterobacteriaceae
– fusing parameters: an attempt to peroxidase, the content of lactulose and alternative beta-lactoglobulin content.
As a test, the following niskopasteryzowane milk: But ! Milk, Milk garwoliński, Milk Sip Pilos with Lidl, Milk Rural Piątnica itself Spotted Milk and Milk Cold Robico.
Among the pasteurized milk at high temperature rated: Mazury taste Mlekpolu, Łowickie Milk, Milk, Milk Valley with Ladybugs, Milk Tesco, Kaufland and Milblu of Polish Milk Mlekovita.
For comparison also examined two UHT milk: Spotted and Awesome.
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The Foundation Pro-Test an online publisher of consumer magazine “Pro-Test” and belongs to the international testing organization products, ICRT (International Consumer Research & amp; Testing), uniting 44 institutions from 39 countries consumer. Pro-Test also publishes books. The most recent of these is “Diet without dieting, or how to lose weight by the way.”
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Position Jeronimo Martins Poland
With reference to the milk test results published on 25th February. on the sides of the Foundation Pro-Test, we draw attention to the fact that a study of the product should not be taken as evidence of the quality of the entire range of milk available in our stores, especially since it is supplied by several manufacturers.
With the introduction of the shelves each product on its own, we care about the quality and safety of the customers. To this end we introduced include system based on a standard that ensures the safety of food products: ISO 22000 audits conducted annually validated by an accredited certification body. In addition, each product is subject to regular inspection by independent research centers and production conditions are monitored during the audit production facilities. Milk “Milk 1L Valley” from the company OSM Łowicz also subject to such checks. Periodically carried out revealed no deviations in terms of its quality.
Notwithstanding the foregoing, in each case after receiving a signal of poor quality product along with the supplier immediately verify the matter and, if necessary, take appropriate corrective action. If you have any concerns about the quality or safety of our procedures provide for the withdrawal, or even suspension of cooperation with the supplier.
Press Office Jeronimo Martins Poland SA
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