Nutella harmful? Cream canceled shops in NaszeMiasto.pl

In Italy, one of the largest retailers out (company Coop) chocolate paste from sale in supermarkets. This is a reaction to the warnings of the European Office for Food Safety (EFSA), which is not properly assessing the impact of palm oil on our health. In the jar of Nutella is 32 percent.

EFSA says that its consumption can be fraught for all of us, children especially. Threatening is processing oil at high temperatures (about 200°C), because formed in the case of carcinogens, and in this form it is used, in particular, in the manufacture of Nutella.

Nutella harmful? Cream canceled from shops

the Report of the European Agency for Food Safety known with the may 2016. In several countries, immediately became a reason for criticism of Nutella (including in Italy, Germany and France). In Poland, for gourmets only realize that their favorite delicacy can badly affect their health.

according to the portal wolna-polska.pl that Nutella contains monosodium glutamate (MSG), also known as E621. It is hidden inside the name of the artificial flavouring “vanilla”, which is marked on each jar of Nutella. Also contains the toxic GMO emulsifier – soy lecithin and the above-mentioned palm oil.

Vanilla unmarked contains MSG. Not a nutrient, vitamin, or mineral and has no health benefits. MSG has a stimulating effect on the brain, so we think something tastier (than in reality), and, therefore, we eat more – said on the portal.

And palm oil?

Is extracted from the seeds or pulp olejowca gwinejskiego. Crude oil in normal temperature yellow-bronze, after refining becomes stiff yellowish mass, used for the manufacture of candles, margarine, lubricants, Soaps and cosmetics. In the food industry oil is used for heating. High temperatures cause, however, is contamination of its glicydylowymi estrami fatty acids and they can cause the formation of malignant tumors.